recipes

Blueberry Scones

If you find grains inflammatory, then these scones are a delicious option for you. Plus, they take no time at all to mix up.

Ingredients

Directions

Note

Ingredients

1 c Almond meal 1/4 c Coconut flour 1 tbs sugar 1/2 tsp baking powder and a pinch of salt 1/4 c coconut milk or cream 2 Tbs melted coconut oil or butter 1 egg Vanilla 1.2 c Blueberries

Directions

1. Mix the dry ingredients in a bowl 2. Mix the eggs, vanilla, coconut milk or cream and melted coconut oil or butter in a bowl. 3. Combine the wet and the dry ingredients and stir through the blueberries. 4. Form into a round and place on a tray lined with baking paper. 5. Slice before baking and bake at 180 degrees for about 20 minutes.

Note

Try a variation on these by adding choc chips instead of blueberries. Sometimes I bake these for breakfast and have it with a slice with some natural yogurt. I’ve also just popped the mixture in a muffin tin rather than in a round shape. – Both options work well.

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Blueberry Scones

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