1. Preheat the oven to 180 degrees and line a baking tray with baking paper 2. Blitz the cauliflower in the food processor until it looks like bread crumbs 3. Transfer the cauliflower into a large bowl and mix in the eggs, cheese, coconut flour, chia seeds, LSA and baking powder ( If the mixture looks too runny, add some extra coconut flour.) 4. Spoon mixture onto the baking tray making scone sized balls. 5. Top with bacon and extra cheese if you like.