recipes

Green Goodness and Scrambled Eggs

This is a simple dish that always satisfies. It's clean eating and will fill you with energy.

Ingredients

Directions

Note

Ingredients

A big handful of spinach or kale 1/2 head of Broccoli – chopped finely 4 brussel sprouts 1/2 avocado Fresh parsley Squeeze of lemon 4 eggs Splash of milk Salt and Pepper Serves 2

Directions

1. In a small pan, melt 1 tsp coconut oil 2. Add the greens and cook for 2 minutes 3. Crack the eggs into a bowl and whisk with a splash of milk, salt and pepper. 4. Squeeze some lemon over the greens then pop them on the plates. 5. Melt 1 tsp of coconut oil in the same pan. 6. Add the scrambled eggs and stir until just cooked. 7. Serve with the greens.

Note

This is definitely my favourite brunch choice! I often sprinkle the greens with sunflower seeds. – And of course, just use whatever you have in the fridge for the veggies! You can’t go wrong.

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Green Goodness and Scrambled Eggs

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