recipes

Lamb Moroccan Winter Wellness Bowl

Slow cooking is perfect for busy days. There's something nice about knowing dinner is done.

Ingredients

Directions

Note

Ingredients

1kg lamb 2 C diced Pumpkin 2 Parsnip sliced 2 Carrots sliced 1 Onion 2 cloves of Garlic 2 Tbs Coriander 1 Tbs Cinnamon 1 Tsp 5 Spice 1 tsp Turmeric 1 tbs Cumin 1C bone broth Fresh coriander Slivered almonds to serve

Directions

1. Heat 1 tbs olive oil in a pan 2. Soften the onion and garlic. 3. Add the spices and cook for 5 minutes 4. Add the lamb and brown it just a little 5. Add the stock or one broth 6. Simmer for 30 minutes, or until the veggie and lamb are cooked.

Note

This is lovely served with cauliflower rice. – or with steamed broccoli. I have also made this in the slow cooker. I brown the onion, spices and lamb as above and the add all the ingredients into the slow cooker. Set on low for 6 hours. So good to remember this one, on days when you are busy and can come home to dinner cooked! All you have to do is pour the wine and set the table!

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Lamb Moroccan Winter Wellness Bowl

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