Menu
Menu
recipes
Roasted Cauliflower with Coconut Curry Drizzle
Simple but absolutely delicious!
Ingredients
1/2 Cauliflower
Cumin
Ground Coriander
1/2 cup Coconut yogurt (greek style or natural)
1/2 tsp red curry paste
Lime or lemon juice
Directions
1. Preheat the oven to 180 degrees.
2. Chop the cauliflower roughly into florets or slices
3. Pop the cauliflower onto a lined baking tray and bake until browned. Remove from the oven.
4. Mix together the yogurt, curry paste and lime.
5. Drizzle the dressing over the cauliflower
Note
This is so yummy, and makes a great side to a main meal.
We also leave this in the fridge and add a scoop to our salads or just on it’s own as a snack!
other recipes
You may like
Sorry, we couldn't find any posts. Please try a different search.