1. Preheat the oven to 180 degrees. Line a baking tray with baking paper. 2. Boil the potatoes and when they are nearly soft, add the cauliflower – When cooked, drain. 3. Saute the onion and garlic in a small pan until soft 4. In a big bowl, add the potato, cauliflower and mash. 5. Next add the onion and garlic, along with the coriander, garam masala, curry powder, turmeric, ginger, chickpea flour, salt and pepper. 6. Mix to combine. 7. Roll into balls (about 3 Tbs) and lay on the baking tray. 8. Bake for 30 minutes or until brown To make the mint / yogurt dressing: 1. Place all the ingredients into a bullet blender and blend for about 20 seconds, until thick and creamy.